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KMID : 1140120090140010028
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Cancer Prevention Research
2009 Volume.14 No. 1 p.28 ~ p.33
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Plant-derived Omega-3 Fatty Acids Have Anti-carcinogenic Effect in MCF-7 Breast Cancer Cells
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Kim Ji-Yoon
Park Yoo-Kyoung
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Abstract
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Plant-based omega-3 fatty acid, Alpha Linolenic Acid (ALA, 18: 3n-3) shows large potential for the ingredient in functional foods. The aim of this study was to investigate if alpha linolenic acid (ALA) has anti-carcinogenic effect in breast cancer cells (MCF-7). To test the effect of ALA in MCF-7 cells was performed in two pronged analysis, involving the anti-proliferative pathway and the pro-apoptotic pathway. The influence of ALA on the proliferation of MCF-7 cells was tested by MTT assay. ALA exhibited cell growth inhibitory activity in a dose and time dependent manner. Secondly, the pro-apoptotic pathway was assessed by flow cytometry, and showed a sub-G1 accumulation. Furthermore, western blot studies showed that 48 hours of ALA treatment was associasted with an up-regulation of pro-apoptotic Bax expression, and a down-regulation of anti-apoptotic Bcl-2 expression dose-dependently causing decreases of Bcl-2/Bax ratio. We examined that anti-carcinogenic activities of ALA by induction of apoptosis in breast cancer cells through modulation of Bcl-2/Bax ratio. In conclusion, this study suggests that ALA has the potential as chemo-preventive agent by induction of apoptosis.
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KEYWORD
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Omega-3 fatty acid, Alpha-linolenic acid, Breast cancer cells, Bax, Bcl-2
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